Experience the natural benefits of Centella Pittu Flour, a 100% organic and Ayurvedic herbal blend made from the finest dried Centella leaves. This traditional Jaffna-made pittu flour is crafted to enhance your meals while promoting wellness through the powerful properties of Centella, a plant known for its numerous health benefits.
Key Features:
- Organic & Natural: Made from pure Centella leaves sourced from Ceylon, ensuring the highest quality and organic purity.
- Ayurvedic Wellness: Centella, also known as Gotu Kola, is highly regarded in Ayurvedic medicine for its brain-boosting and healing properties.
- Traditional Jaffna Product: Produced using age-old methods, this pittu flour offers the authentic taste and benefits of Jaffna’s traditional foods.
Uses:
- Brain Booster: Centella is known for enhancing cognitive function, improving memory, and promoting mental clarity.
- Digestive Aid: Used in preparing pittu, a traditional Sri Lankan dish, this flour supports digestion while adding a healthy twist to your meals.
- Immunity Support: Rich in nutrients, Centella helps strengthen the immune system and detoxify the body.
- Versatile Ingredient: Can be used in making pittu, breads, or as an addition to soups and smoothies for a nutritional boost.
Centella Pittu Flour combines the richness of traditional Jaffna cuisine with the health benefits of Centella, making it an essential ingredient for those seeking both authentic flavors and wellness in their everyday diet.
Package Included:
- 1 x 500g Centella Pittu Flour